Discover recipes, Marie’s journal, press highlights,
and a look at how master chefs work with Ondine.
“It is counter-productive to cook thoughtful, organic meals in badly made and toxic cookware. This is why I spent time learning about the finest materials for cookware production and selected the highest grade titanium, which protects both the taste and the nutrients in your food.”
Marie is a passionate believer in the connections between mental and physical wellbeing, and the effect of our health on our happiness. As a nutritional therapist and student of functional medicine, Marie embraces all aspects of holistic wellness, and champions the many simple ways to nourish and nurture oneself.
The Ondine journal provides nutrition tips and advice on non toxic living and Marie’s personal journal explores a wider range of topics she is passionate about, from organic food to sustainable agriculture.
Discover some of Marie’s favourite recipes, from new dishes to old family favourites, all lovingly prepared in Ondine cookware.
We’re proud to have the support of some of the industry’s finest talent, our chef ambassadors Francesco Mazzei, Adam Byatt and Adam Handling.
We are honoured to have been featured in print and online for both national and global titles. Here are some highlights from Ondine’s press coverage.
Sauté Cuisine: The Best Pots and Pans to Buy in ...
16 fabulous Christmas presents for foodies With its solid-brass handle ...
Why Ondine’s *Very* Luxurious Cookware Is Actually Worth Your Money ...
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registered company number: 0838740
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