RECIPES

Discover some of Marie’s favourite recipes, from new dishes to old family favourites, all lovingly prepared in Ondine cookware.

SAUTEED RADICCHIO

INGREDIENTS

Serves 2 people

2 heads radicchio

1 tablespoon olive oil

1 tablespoon honey

2 tablespoons balsamic vinegar

Salt and pepper to taste

METHOD

1. Wash, dry and core the radicchio
2. Tear the radicchio into bite-size pieces
3. Add to a hot pan with the olive oil
4. Add the honey and balsamic vinegar
5. Cook until tender
6. Remove from heat and add salt, pepper, fresh lemon, fresh thyme and a small drizzle of olive oil

Turn this salad into a more substantial main by adding grilled steak, chicken, or salmon.