VEGETARIAN PHO SOUP

RECIPES

Discover some of Marie’s favourite recipes, from new dishes to old family favourites, all lovingly prepared in Ondine cookware.

INGREDIENTS

Serves 2 people

BROTH INGREDIENTS

8 cups organic beef bone broth

1 onion peeled and halved

4 whole carrots, chopped

3-4 garlic cloves smashed

2 whole cinnamon sticks

2 tablespoons coconut aminos

TOPPINGS

1 pound courgettes, spiralized

1 cup bean sprouts

1 cup chopped broccoli

½ cup chopped green onions

½ cup chopped coriander

½ cup Thai basil leaves

¼ cup mint leaves

Organic sriracha, to taste

Coconut aminos, to taste

Fresh lime to taste

METHOD

Pho is a popular Vietnamese soup that derives it’s name from the noodles, not the broth. Traditionally, the soup includes beef, sometimes chicken. For a purely vegetarian option, substitute the beef bone broth for vegetable broth.

1. Bring the broth to a boil with all the ingredients listed above and simmer for at least 45 mins.

1. Strain the broth, discarding the boiled ingredients, and return to the pan.

1. Add the toppings listed below. Cook through for a few minutes. Serve immediately over the spiralised courgettes.

I like to make my Pho with spiralised courgettes or glass noodles. Brown rice noodles are also a healthy alternative. If you want traditional Pho, add 1/2 pound sirloin steak or chicken, thinly sliced. Enjoy!

RECIPES

VEGETARIAN PHO SOUP

INGREDIENTS

METHOD

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