RECIPES

Discover some of Marie’s favourite recipes, from new dishes to old family favourites, all lovingly prepared in Ondine cookware.

CLASSIC ROAST LEG OF LAMB

INGREDIENTS

Serves 3- 4 people

1 large organic leg of lamb

4 cloves of garlic, sliced

Bunch of rosemary

Olive oil

Salt and pepper to taste

METHOD

1. Preheat the oven to 200°c
  2. Massage olive oil into the lamb and season with salt and pepper.
  3. With a knife, make small holes in the lamb and place the garlic inside.
  4. Place half of the rosemary at the bottom of the pan, put the leg joint on top and place the remaining half of the herbs on top of the lamb.
  5. Roast in the oven for about 30-40 minutes.
  6. Turn the oven down to 150°c and continue to roast for a minimum of 2 hours. (I usually leave it for around 3.5 hours).
  7. Cover with foil if needed to avoid over-cooking the top. Allow to rest and serve with seasonal vegetables.