Discover some of Marie’s favourite recipes, from new dishes to old family favourites, all lovingly prepared in Ondine cookware.


Chicken Summer Salad


Serves 2 people

2 chicken breasts

2 handfuls of spinach or mixed lettuce leaves

4 cherry tomatoes cut in half (or sundried tomatoes in water, not oil)

1 avocado

4 chives, chopped

1 tablespoon seeds or chopped nuts (flaxseed, pumpkin, pine, walnut or almonds work well)

Zest and juice from one lemon

1-2 tablespoons olive oil

Salt/pepper to taste


    1. Heat your Ondine casserole pan, add a little olive oil, then add your chicken and cook thoroughly

    2. Meanwhile, wash the spinach or lettuce and add to a large bowl

    3. Add chives and seeds

    4. Add tomatoes and avocado

    5. Drizzle with olive oil and mix

    6. Add lemon zest and lemon juice

    7. Top with the chicken and serve
Stuffed P 03
Stuffed P 02
Stuffed P 01