RECIPES

Discover some of Marie’s favourite recipes, from new dishes to old family favourites, all lovingly prepared in Ondine cookware.

FRIED CHICKEN

INGREDIENTS

Chicken thighs, skin on

Salt

Fresh thyme

Lemon juice

METHOD

Simply place salted chicken thighs skin down in a cold Ondine casserole pan.
Turn on low to medium heat.
Cook until the skin becomes crispy.
Turn over and cook through.
Season with fresh thyme and a splash of lemon.
Serve with brown rice and steamed vegetables or sauteed radicchio.