SPAGHETTI BOLOGNESE

RECIPES

Discover some of Marie’s favourite recipes, from new dishes to old family favourites, all lovingly prepared in Ondine cookware.

Serves 2-4 people

2 crushed garlic cloves⁠

1 chopped onion ⁠

500g organic grass-fed beef mince

1/2 cup of dry red wine ⁠

2 beef bouillon cubes or beef bone broth ⁠

800g of tomato passata⁠

2 tbsp tomato paste⁠

2 bay leaves⁠

2 sprigs of fresh thyme ⁠

Salt and pepper⁠

Organic Brown Rice Spaghetti⁠

Parmesan cheese and basil ⁠

Extra virgin olive oil⁠

Heat oil in a skillet over medium-high heat. ⁠
Add onion and garlic and cook until golden brown.⁠
Turn the heat up to high and add beef and cook until browned.⁠
Add red wine and bring to a simmer then add remaining ingredients.⁠
Cook for 20-30 minutes until sauce is thick.⁠
Bring a large pot of salted water to boil. Add pasta and cook until “al dente”.⁠
Reserve 1/2 cup of pasta cooking water then drain the pasta.⁠
Add olive oil to pasta then add the bolognese sauce with some of the reserved pasta water. ⁠
Toss gently for a few minutes until the sauce thickens.⁠
Add fresh basil and parmesan and serve immediately!⁠