INGREDIENTS
Serves 2 people
2 fillets of plaice – from your fishmonger
Half a lemon
Dried thyme
Dried oregano
Olive oil
Salt and pepper to taste
METHOD
1. Slice the fish skin and rub all over with the dried thyme, oregano and olive oil.
2. Heat the pan until hot.
3. Fry the plaice fillets skin down first. Wait until the skin crisps up before turning
over.
4. After a couple of minutes more cooking then drizzle the lemon juice in the pan
and turn off heat.
5. Allow to rest in the pan for 1-2 minutes then serve immediately.
