INGREDIENTS
Serves 2 people
4 organic free range eggs
Vinegar
Water
Steamed spinach and smoked salmon to serve.
METHOD
1. Add a dash of vinegar to a pan of steadily simmering water.
2. Crack fresh eggs individually into a ramekin or cup.
3. Create a gentle whirlpool in the water and slowly tip the egg into the water, white first. Leave to cook for three minutes.
4. Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon.
5. Drain onto kitchen paper to avoid making your toast of accompaniments soggy!
6. Serve eggs on a bed of steamed spinach topped with a slice of smoked salmon (my favourite!)
Eggs are an all-natural source of high-quality protein, vitamin D and vitamin B12. In addition, eggs are rich in the essential amino acid leucine (one large egg provides 600 milligrams), which plays a unique role in stimulating muscle protein synthesis.
