INGREDIENTS
Serves 3- 4 people
1 large organic leg of lamb
4 cloves of garlic, sliced
Bunch of rosemary
Olive oil
Salt and pepper to taste
METHOD
- Preheat the oven to 200°c
2. Massage olive oil into the lamb and season with salt and pepper.
3. With a knife, make small holes in the lamb and place the garlic inside.
4. Place half of the rosemary at the bottom of the pan, put the leg joint on top and place the remaining half of the herbs on top of the lamb.
5. Roast in the oven for about 30-40 minutes.
6. Turn the oven down to 150°c and continue to roast for a minimum of 2 hours. (I usually leave it for around 3.5 hours).
7. Cover with foil if needed to avoid over-cooking the top. Allow to rest and serve with seasonal vegetables.
- Preheat the oven to 200°c
